- Prep Time:
- Cook Time:
- Serves:4
Creamy, sweet, buttery…a wonderful dessert for your summer get together, made from JELL-O Pudding Ice Cream from Cold Stone Creamery.
This recipe courtesy of Cold Stone Creamery.
Ingredients
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Butterscotch JELL-O® Pudding Ice Cream - 1 quart
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Angel Food cake cut into 2" squares
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1 banana sliced thin
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1/2 cup diced almonds
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1 cup caramel
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2 cups whip cream
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4 clear plastic (or glass) 12-16 ounce cups
Preparation
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1
Remove ice cream from freezer to temper (soften) 10 minutes before layering.
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2
Mix the banana slices, nuts and caramel.
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3
Make layers in the cups starting with the cake, banana mix, whip, cake, banana mix, whip.
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4
Repeat till cup is full.
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5
Garnish whip top with nuts and caramel.
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6
Refrigerate.
Additional Info
See our story about the Cold Stone – JELL-O® collaboration here.
