- Prep Time:
- Cook Time:
- Serves:4
Here’s a rich, chocolate dessert you can make using JELL-O Pudding Ice Cream from Cold Stone Creamery.
This recipe courtesy of Cold Stone Creamery.
Ingredients
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Chocolate JELL-O® Pudding Ice Cream
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Angel Food cake cut into 2" squares
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2 cups strawberries
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1 cup of crushed graham crackers
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2 cups whip cream or dispense out of a can
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4 clear plastic (or glass) 12-16 cups
Preparation
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1
Remove ice cream from freezer to temper (soften) 10 minutes before layering.
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2
Mix the strawberries and the graham crackers.
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3
Make layers in the cups starting with the cake, ice cream, straberry mix, whip, cake, ice cream, strawberry mix, whip.
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4
Repeat till cup is full.
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5
Garnish whip top with a few strawberries.
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6
Refrigerate.
Additional Info
Interested in what a Tastemaster does? Check out the story of the Cold Stone – JELL-O® collaboration here
