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Pudding Pops

Posted by Editor at The Food Channel®

Pudding Pops
  • Prep Time:
  • Cook Time:
  • Serves:20
 
Tagged:
pop molds, JELLO, pudding, pudding pops, Pudding Ice Cream,

Children of all ages will love this fun filled treat, especially during the summer, made with Cold Stone Creamery JELL-O Pudding Ice Cream.

 

Ingredients

  • One quart of JELL-O® Pudding Ice Cream

Preparation

  • 1
    Use your favorite pop molds for this anytime treat.
  • 2
    Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before molding.
  • 3
    Using a small spatula or teaspoon, fill molds and stick them.
  • 4
    3.5 ounce molds will yield about 9 pops. 1.5 ounce molds will yield about 20 pops.
  • 5
    Place in freezer after filling for 2 to 3 hours undisturbed.

Additional Info

See our story about the Cold Stone – JELL-O® collaboration here.

 
 
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