- Prep Time:
- Cook Time:
- Serves:20
Children of all ages will love this fun filled treat, especially during the summer, made with Cold Stone Creamery JELL-O Pudding Ice Cream.
Ingredients
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One quart of JELL-O® Pudding Ice Cream
Preparation
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1
Use your favorite pop molds for this anytime treat.
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2
Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before molding.
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3
Using a small spatula or teaspoon, fill molds and stick them.
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4
3.5 ounce molds will yield about 9 pops. 1.5 ounce molds will yield about 20 pops.
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5
Place in freezer after filling for 2 to 3 hours undisturbed.
Additional Info
See our story about the Cold Stone – JELL-O® collaboration here.
