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- Cook Time:
- Serves:10
A cool dessert for a summer get-together or party, made with JELL-O Pudding Ice Cream from Cold Stone Creamery.
This recipe courtesy of Cold Stone Creamery.
Ingredients
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Remove one quart of JELL-O® Pudding Ice Cream
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20 cookies (oatmeal raisin, sugar, chocolate chip)
Preparation
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1
Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before assembly.
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2
Use a standard 3 ounce ice cream scoop.
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3
Use either oatmeal (& raisin), sugar cookies or chocolate chip cookies with any flavor JELL-O® Pudding Ice Cream. Cookie size should be 2.5 to 3 inches in diameter.
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4
1 quart of pudding ice cream (any flavor) and 20 cookies make 10 sandwiches.
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5
Set sandwiches on a cookie sheet (option; wrap each in plastic) and freeze for 2 hours before serving.
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6
Or use smaller store bought cookies or wafers for a tiny, tasty treat.
Additional Info
See our story about the Cold Stone – JELL-O® collaboration here.
