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Green Beans with Mustard Sauce

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Green Beans with Mustard Sauce
  • Prep Time:
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Tagged:
green beans, mustard, sauce, sides, vegetables,

You can always just open up a can of green beans and heat ’em up on the stove, but why not create something special, using fresh green beans and a few simple ingredients.

Why try? This sassy mustard sauce really adds pizazz. You may never serve plain green beans again.

Foodie Byte: If you’ve got kids at the table, you may want to serve the sauce on the side…its spice level may be too much for the little ones.

 

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 1/3 cup sour cream
  • 1/4 teaspoon kosher salt
  • 3 – 1 pound bags fresh microwaveable green beans

Preparation

  • 1
    Whisk together the mayonnaise, mustards, horseradish, sour cream and salt.
  • 2
    Follow the manufacturer's directions on microwaving the green beans.
  • 3
    Serve the sauce at room temperature with the green beans.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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