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Here’s a culinary combo you might not have tried. The contrasting flavors of watermelon and blue cheese create a delightful taste experience.
Why try? You’re ready for a flavor adventure, right? Go for it.
Foodie Byte: The addition of the pine nuts adds another layer of taste and texture complexity. Don’t leave the nuts out of the mix.
Ingredients
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12-16 1-inch thick chunks ripe watermelon
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3 ounces crumbled blue cheese
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For Dressing:
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1 shallot, finely chopped
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1/4 cup champagne vinegar
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1/4 cup olive oil or canola oil
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1 tablespoon chopped fresh thyme
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Salt and pepper
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1/3 cup roasted pine nuts
Preparation
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1
Place watermelon pieces in a large bowl and crumble the blue cheese over the watermelon.
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2
In a bowl combine shallot and vinegar. Let stand 10 minutes. Whisk in oil and thyme until well blended. Season to taste with salt and pepper.
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3
Drizzle the dressing over the watermelon and blue cheese.
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4
Sprinkle with roasted pine nuts. Serve immediately.
Additional Info
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From The Kitchens of The Food Channel
