- Prep Time:5 min
- Cook Time:15 min
- Serves:4
Ranch dressing and French’s Mustard combine to create this tangy chicken specialty.
This recipe courtesy of FRENCH’S®
Ingredients
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2/3 cup Ranch salad dressing
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1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
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1/4 cup dark brown sugar
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4 (5 ounce) boneless skinless chicken breasts, seasoned with salt and pepper to taste
Preparation
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1
MIX salad dressing, mustard and sugar.
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2
Pour 2/3 cup mixture over chicken.
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3
MARINATE chicken in refrigerator 30 min. or up to 3 hours.
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4
GRILL chicken on greased rack over medium heat for 15 min. or until done.
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5
Serve chicken with remaining mustard mixture.
Additional Info
