Advertisement
The Food Channel on Facebook
Beyond The Plate Series
Top 10 back to food trends for 2010
 
Share This Share This Printer Friendly Version

Blueberry Secret Sauce

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Blueberry Secret Sauce
  • Prep Time:
  • Cook Time:
  • Serves:
 
Tagged:
blueberries, toppings, sauce, Gin, cheesecake, ice cream, syrup,

This recipe could hardly be simpler. Water…sugar… blueberries. Combine and you’ve got a fabulous sauce for pancakes, ice cream, cheesecake and more.

Why try? Why? Because it’s so easy, and it makes such a terrific topping.

Foodie Byte: You’ve got to try with a jigger of Gin – add 2 ounces of Gin to this simple syrup recipe, serve over ice cream and you’ll taste a little piece of heaven!

 

Ingredients

  • 2 cups water
  • 2 cups sugar
  • 2 cups blueberries

Preparation

  • 1
    Mix the water and sugar in saucepan and bring to a boil.
  • 2
    Boil for 3 minutes.
  • 3
    Add the blueberries. Stir gently.
  • 4
    Let cool and serve.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
Comments
We'd love to hear from you.