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Edamame, Corn, and Radish Salad

Posted by Editor at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Edamame, Corn, and Radish Salad
  • Prep Time:
  • Cook Time:
  • Serves:
 
Tagged:
edamame, corn, radishes, Onions, vinegar, soybean oil, garlic,

Incorporating fresh vegetables with soy creates a delicious and nutritious meal for the whole family. Edamame is not only tasty, it’s become quite trendy in recent times.

Recipe courtesy of The Soy Foods Council

 

Ingredients

  • 1 bag (16 ounces) frozen, shelled edamame (green soybeans), 3 cups
  • 1 can (11 ounces) corn or 1 1/2 cups fresh corn kernels
  • 4 to 6 medium radishes, cut in half and thinly sliced
  • 1/4 cup chopped onions
  • 1/2 cup white wine vinegar
  • 1 tablespoon soybean oil
  • 1 teaspoon minced garlic

Preparation

  • 1
    Cook edamame as package directs, omitting salt.
  • 2
    Cool under running cold water; drain well.
  • 3
    Toss with corn, radishes, and onions in a medium bowl.
  • 4
    Whisk vinegar, oil, and garlic in a small bowl; toss with edamame mixture.
  • 5
    Serve immediately or chill.

Additional Info

 
 
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