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A delicious, cool and creamy dip recipe for your summer family get together.
Recipe courtesy of The Soy Foods Council
Ingredients
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8 ounces soft tofu
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1 package (8 ounces) cream cheese, softened
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1 package (1 ounce) ranch seasoning dressing mix
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1/3 cup chopped, drained, marinated sun dried tomatoes
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1 teaspoon dried minced onion
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1/4 teaspoon garlic powder
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Vegetable dippers or crackers
Preparation
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1
Blend or process tofu until smooth.
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2
In a medium bowl combine blended tofu, softened cream cheese, and seasoning mix until smooth.
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3
Stir in chopped tomatoes, dried onion, and garlic powder.
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4
Cover and chill 1 hour.
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5
Serve with vegetable dippers or crackers.
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6
Makes 2 cups dip.
Additional Info
From The Kitchens of The Food Channel
