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This unique dipping sauce adds the ultimate flavor diversity to complement your meals. It’s a taste your kids will love when paired with bite-sized favorites such as chicken nuggets, drummies or beef strips.
Recipe by Certified Master Chef Jimmy Gherardi courtesy of Pierre Foods
Ingredients
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1/2 cup Plain Low Fat Yogurt
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1/4 cup Low Fat Sour Cream
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1/8 cup Balsamic Vinegar
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1/3 teaspoon Salt
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1/3 teaspoon Dried Basil
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1/3 teaspoon Dried Oregano
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1/3 teaspoon Onion Powder
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1/3 teaspoon Garlic Powder
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1/8 teaspoon Ground Black Pepper
Preparation
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1
Combine all ingredients.
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2
Whisk well to combine.
Additional Info
