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Green Tea Lemonade

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Green Tea Lemonade
  • Prep Time:10 minutes
  • Cook Time:
  • Serves:8
 

Here’s a refreshing, easy-to-make summer beverage everyone will enjoy.

Why try? Everyone’s heard about the health benefits of green tea. This recipe improves the flavor—and it’s so easy you almost don’t need a recipe.

Foodie Byte: This is a great make-ahead drink—and letting it sit overnight will give a more intense flavor. Add a lot of mint to give it an extra refreshing flavor.

 

Ingredients

  • 20 ounces SoBe® Green Tea
  • 20 ounces fresh lemonade
  • White peaches, chunked
  • Fresh Bing cherries with stems
  • 1 package (0.66 ounces) mint plus 1 sprig for garnish
  • Crushed ice

Preparation

  • 1
    Combine tea and lemonade in a pitcher.
  • 2
    Add chunked peaches, cherries and mint.
  • 3
    Muddle (crush) the mint.
  • 4
    Serve over crushed ice and garnish with a sprig of mint.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
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