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Heirloom Tomatoes with Feta Cheese

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Heirloom Tomatoes with Feta Cheese
  • Prep Time:
  • Cook Time:
  • Serves:
 
Tagged:
heirloom tomatoes, feta cheese, salad, summer, gardens,

Simple, simple, simple. That’s what this dish is. And to top that off, it’s simply delicious.

Why try? Home grown tomatoes really make this dish a standout. Make this recipe while they’re in season in your part of the country.

Foodie Byte: Heirloom tomatoes create extra interest and intrigue. If you can get your hands on some of those, all the better!

 

Ingredients

  • 4 large ripe heirloom tomatoes, thick sliced and cut into wedges
  • 6-7 green tomatoes (green zebra) cut into wedges
  • Olive oil
  • Salt and pepper
  • Feta cheese

Preparation

  • 1
    Arrange tomatoes on a large platter.
  • 2
    Drizzle with olive oil and salt and pepper to taste.
  • 3
    Crumble Feta cheese over the top. Serve immediately.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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