Simple, simple, simple. That’s what this dish is. And to top that off, it’s simply delicious.
Why try? Home grown tomatoes really make this dish a standout. Make this recipe while they’re in season in your part of the country.
Foodie Byte: Heirloom tomatoes create extra interest and intrigue. If you can get your hands on some of those, all the better!
Copyright 2009. The Food ChannelĀ®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.