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Grilling Ribs

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Grilling Ribs
  • Prep Time:15 minutes
  • Cook Time:1½ hours
  • Serves:
 

Is there anything as indulgent and satisfying as smoky barbecued ribs? This quick and simple recipe lets you enjoy fall-off-the-bone ribs without a lot of fuss.

Why try? Meaty barbecued ribs are a crowd pleaser. No matter what time of year you serve them, they’ll transport you back to a warm summer day.

Foodie Byte: Although this is a “dry” ribs recipe, you may wish to provide barbecue sauce for those who prefer a “wet” flavor experience.

 

Ingredients

  • 2 racks of ribs
  • McCormick® Grill Mates® Pork Rub
  • Salt and freshly ground pepper, to taste

Preparation

  • 1
    Preheat oven to 350°F.
  • 2
    Place ribs, meaty side up, on a cookie sheet. Cover with rub and salt and pepper.
  • 3
    Roast in oven for 1 hour or until tender.
  • 4
    Place ribs on a grill rack over coals and roast for 30 minutes.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
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