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Sewing Club Dip

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Sewing Club Dip
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Tagged:
Dip, Sour Cream, chips, recipes, Labor Day, appetizer,

This recipe is an update of a dip we used to enjoy at a sewing club. Didn’t matter who hosted, someone always made it and we loved it. You will, too.

Why try? This is one of those “addictive” foods. It’s really hard to stop munching on it. Consider yourself warned.

Foodie Byte: This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories.

 

Ingredients

  • 2 cups cottage cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Louisiana hot sauce
  • 1 teaspoon coarse ground pepper
  • 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 tablespoon Worcestershire
  • 2 bunches green onions, chopped

Preparation

  • 1
    Combine all ingredients.

Additional Info

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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