This is a wonderful, classic holiday treat. Looks beautiful on the table and has a distinct and delightful flavor.
Why try? Much of what makes the holidays a special time has to do with tradition. This traditional favorite has been enjoyed since before the days of Dickens.
Foodie Byte: Be sure to let it mature for a few days in the refrigerator before serving. But once you’re ready to serve it, put the container on display for a while. It will add to your holiday decor.
Put the sugar and water in a large kettle and bring to a boil. Add the cloves, allspice, and cinnamon. Simmer for 5 minutes. Carefully add the peaches. Simmer for 5 minutes, until tender.
2
Remove the peaches to a large sterile jar with a snap lid. Pour in the cooking syrup and top with brandy.
3
When cool, snap shut and store in the refrigerator.
4
Let it mature for a few days before serving.
Additional Info
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