- Prep Time:
- Cook Time:
- Serves:32
A holiday favorite recipe packed full of soy. It’s versatile in taste and texture. soy has numerous benefits, including heart-healthyprotein, fiber and isoflavones.
Recipe courtesy of The Soyfoods Council
Ingredients
-
1 cup (2 sticks) butter, melted
-
1 cup brown sugar
-
3/4 cup all-purpose flour
-
1/4 cup soy flour
-
1 teaspoon baking powder
-
1 1/2 cups old-fashioned (not instant) oatmeal
-
1 1/2 cups texturized soy protein
-
1 3/4 cups M&M candies
-
1 package (18 ounces) brownie mix plus any ingredients needed to prepare according to package directions
Preparation
-
1
Preheat oven to 350°F.
-
2
In large mixing bowl, stir together brown sugar, flour and soy flour, baking powder, oatmeal, texturized soy protein and M&Ms. Mixture will be crumbly.
-
3
Reserve 2 cups of this mixture and set aside. In well-greased 10x15-inch pan, pat oatmeal mixture into an even layer.
-
4
In medium bowl, prepare brownies according to package directions.
-
5
Spread brownie batter over oatmeal layer in pan. Sprinkle remaining oatmeal mixture evenly over brownie layer.
-
6
Bake for 25 to 30 minutes. Cool in pan on rack 10 minutes.
Additional Info
