- Prep Time:15 min
- Cook Time:50 min
- Serves:8
Turkey bacon and onions punch up the flavor of this traditional cornbread stuffing.
Recipe courtesy of Butterball
Ingredients
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1/3 cup butter
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1-1/3 cups thinly sliced sweet onions
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1-1/4 cups sliced celery
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8 slices chopped Butterball® Turkey Bacon
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2-1/2 cups canned low-sodium chicken broth
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2 boxes (6 ounces each) of STOVE TOP Cornbread Stuffing Mix
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1 can (17 ounces) whole kernel corn, well drained
Preparation
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1
Preheat oven to 325°F.
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2
Heat butter in large skillet on medium-high heat. Cook onions, celery and turkey bacon 8-10 minutes.
Stir in chicken broth and stuffing mix; mix lightly. Stir in corn.
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3
Spoon mixture into well-sprayed 3-quart casserole dish; cover.
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4
Bake 35 to 40 minutes (uncovering during last 15 minutes), or until heated through (165°F).
Additional Info
From The Kitchens of The Food Channel
