- Prep Time:25 min
- Cook Time:1 hr 25 min
- Serves:6
Your family will love this all-American dessert with cranberry and a crumbly streusel topping.
Recipe courtesy of Butterball
Ingredients
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STREUSEL: 3/4 cup all-purpose flour
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6 tablespoons firmly packed light brown sugar
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6 tablespoons old-fashioned oats, uncooked
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1/2 teaspoon ground cinnamon
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6 tablespoons butter, melted
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FILLING: 1 refrigerated rolled pie crust (for a 9-inch pie)
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2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)
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1 can (16 ounces) whole berry cranberry sauce
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3/4 cup firmly packed light brown sugar
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1-1/2 tablespoons cornstarch
Preparation
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1
Preheat oven to 325°F.
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2
Combine flour, brown sugar, oats, and cinnamon. Gradually stir in butter until mixture is crumbly; set
aside.
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3
Roll pie crust in a circle with an 11-inch diameter on lightly floured surface. Place the pie crust into a
9-inch pie plate and fold excess crust under at the edge of the pie plate. Press pie crust together along
the rim to form a thick crust. Create a decorative edge by pressing down on the crust with fingers or
tines of a fork, if desired.
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4
Combine apples, cranberry sauce, brown sugar and cornstarch until well blended. Spoon apple
mixture into pie crust. Sprinkle with Streusel mixture.
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5
Bake about 1 hour, or until apples are tender. Serve warm.
Additional Info
From The Kitchens of The Food Channel
