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Egg Ham Cheese and Herb Cup

Posted by Editor at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Egg Ham Cheese and Herb Cup
  • Prep Time:
  • Cook Time:
  • Serves:8
 
Tagged:
eggs, Ham Slices, Herbs, Provel Cheese, holiday, brunch,

These individual egg cups come out looking like mini soufflés. Nice portion size and all protein. Individual servings make this breakfast dish visually appealing.

Recipe courtesy of Alpenhorn Gasthaus Bed & Breakfast

Read our Food Channel feature on the Alpenhorn Gasthaus.

 

Ingredients

  • 8 Farm Fresh eggs
  • 16 ham slices
  • Fresh or Dried Herbs
  • 1/2 cup Half & Half
  • 1/2 cup Provel cheese
  • Non-stick spray
  • Salt and Pepper

Preparation

  • 1
    Spray 4, two-inch ramekins with non-stick vegetable cooking spray. Place 2 ham slices in the bottom of each forming a lining on the bottom of each cup.
  • 2
    Add evenly grated or roped Provel cheese into each cup. Add sprinkles of fresh Sage & Thyme or dried Italian Seasoning into each cup.
  • 3
    Whisk eggs, cream, salt & pepper and pour mixture into cups.
  • 4
    Bake at 350°F for 30 minutes until eggs puff up & cheese is golden brown on top.
  • 5
    Remove from oven and let stand for 1-2 minutes. Using a spoon, carefully scoop out the ham which holds the eggs & cheese onto warmed, small pretty plates.

Additional Info

 
 
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