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Creamed Eggs

Posted by Editor at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Creamed Eggs
  • Prep Time:
  • Cook Time:
  • Serves:8
 
Tagged:
hard boiled eggs, Flour, Heavy Cream, havarti cheese, Chicken Broth, Paprika, holiday, brunch,

What’s easier than hard boiled eggs? Add a creamy sauce & this egg dish is different from what most people expect from eggs in the morning! It is an “old” recipe (Eggs Goldenrod) with a modern twist!

Recipe courtesy of Alpenhorn Gasthaus Bed & Breakfast

Read our Food Channel feature on the Alpenhorn Gasthaus.

 

Ingredients

  • 8 eggs Hard Boiled
  • 1/2 cup flour
  • 1/4 cup Heavy Cream
  • 8 thin strips of Havarti Cheese
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • Salt and Pepper
  • Paprika

Preparation

  • 1
    FOR EGGS: Cover eggs with water in sturdy pot & bring to boil.
  • 2
    Gently boil eggs for 10 minutes and then place under cold water to cool & stop cooking. Peel eggs, cut in 2 halves & place in baking dish.
  • 3
    FOR CREAM SAUCE: In double boiler, melt butter.
  • 4
    With wire whisk blend flour, cream, broth until desired consistency. Add salt & pepper to taste.
  • 5
    Add cream last & whisk in for creaminess. Remove sauce from heat to cool slightly.
  • 6
    Spoon sauce over eggs. Top eggs with the Creamy Havarti. Sprinkle with paprika.
  • 7
    Bake 10-15 minutes so that cheese melts. Serve 2 halves on a small plate and sprinkle with parsley.

Additional Info

Tastes excellent with sausage or bacon on the side! Savory!

 
 
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