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Game Day Meatloaf Sandwiches

Posted by Chef at The Food ChannelĀ®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Game Day Meatloaf Sandwiches
  • Prep Time:15 minutes
  • Cook Time:n/a
  • Serves:8
 

Meatloaf sandwiches as thick and hearty as a middle linebacker. But much tastier!

Why Try? A favorite comfort food goes handheld! For this sandwich use a good prepared meatloaf from your local butcher or freezer section, or use your own family recipe.

Foodie Byte: When making these sandwiches, save time by building all the sandwiches at once in assembly-line fashion; lay out a row of bread tops and second row of bread bottoms, spread all with mayo, layer bottom with lettuce, meatloaf, cheese and close with top slice.

 

Ingredients

  • 16 slices artisan bread (sourdough, multigrain, or sesame seed bread), thick sliced
  • 1/4 cup mayonnaise
  • 8 romaine lettuce leaves
  • 8 slices prepared meatloaf, thick sliced, warm
  • 8 slices aged cheddar cheese

Preparation

  • 1
    Spread top and bottom slices of bread each with 1/2 tablespoon mayonnaise.
  • 2
    Layer each bottom slice of bread with 1 romaine lettuce leaf, 1 slice of meatloaf, and 1 slice cheese.
  • 3
    Close sandwich with top slice of bread.

Additional Info

Copyright 2010. The Food ChannelĀ®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
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