- Prep Time:
- Cook Time:
- Serves:12
Take a break from the usual brownies and create a dessert that’s full of good stuff, like apples and oatmeal.
Why try? First of all, it’s sweet and yummy—consider the wholesome goodness of oatmeal and apples as a bonus!
Foodie Byte: Top these tasty squares with our Alpine Apple Snow.
Ingredients
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2 large tart apples, peeled, cored, and diced
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1/2 teaspoon baking soda
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1/2 cup sugar
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1/2 cup firmly packed dark brown sugar
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1/2 cup (1 stick) butter
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1 large egg
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1 1/2 cups flour
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 cup quick-cooking (not instant) oats
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1/2 cup chopped walnuts
Preparation
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1
Preheat oven to 350°F.
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2
Lightly grease a shallow 9x12-inch baking pan. Combine the apples and baking soda in a nonmetallic bowl and let stand while proceeding with step 3.
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3
Cream the sugars, butter, and egg in a mixing bowl. Beat in the flour and spices, then stir in the oatmeal, apples, and nuts. Pour the batter into the prepared pan.
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4
Bake for 30 to 35 minutes, or until the cake begins to shrink from the edges of the pan and a cake tester inserted into the center comes out clean. Cool in the pan about 20 minutes, then cut into squares.
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5
Spoon Alpine Snow (see recipe link in "Additional Info" below) over each square. Serve immediately.
Additional Info
Click here for the recipe for Alpine Apple Snow topping.
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