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Bistro Parmesan Peppercorn Roast Beef Panini

Posted by Chef at The Food Channel®

From The Kitchens of The Food Channel

Bistro Parmesan Peppercorn Roast Beef Panini

Prep Time:5 minutes
Cook Time:3 minutes
Serves:4

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This bistro-inspired sandwich features deli-sliced roast beef, melted Swiss cheese, grilled peppers and onions and a signature peppercorn Parmesan mayonnaise layered on buttery toasted focaccia bread.

Why Try? Incredibly easy to make; incredibly delicious to eat—this indulgent bistro sandwich takes deli sliced roast beef & Swiss to a whole new flavor destination.

Foodie Byte: Get creative, this sandwich also tastes great prepared with left-over sliced steak, grilled chicken, or grocery store-purchased rotisserie chicken.

For added convenience, use frozen stir fried peppers and onions, such as Birds Eye® Pepper Stir-Fry, pan sautéed in scant olive oil until all moisture has evaporated.

Ingredients

¼ cup mayonnaise
¼ cup creamy Caesar dressing, prepared
1 tablespoon grated Parmesan cheese
4 foccaccia bread, sliced for sandwiches
16 ounces (deli-style) sliced roast beef
8 slices Swiss cheese
2 cups grilled red, orange and green bell peppers and onions
melted butter, as needed

Preparation

1
To prepare peppercorn Parmesan mayonnaise: combine mayonnaise, Caesar dressing and Parmesan cheese in bowl and whisk to blend. Reserve.
2
Layer roast beef, sliced cheese and grilled peppers and onions and peppercorn Parmesan mayonnaise evenly on bottom halves of foccaccia bread.
3
Close with top slices of bread.
4
Brush outer surfaces of sandwiches with melted butter.
5
Grill press in panini grill set on medium-high heat until bread is golden brown and cheese is melted.

Additional Info

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