- Prep Time:
- Cook Time:
- Serves:4
Italian salami and thick slices of melted mozzarella cheese and roasted red peppers, layered on artisan bakery style ciabatta bread is grill-pressed golden and delicious. Topped with baby spinach and slivered red onion tossed in Italian vinaigrette.
Why Try?: These delicious sandwiches can be personalized to your own liking by adding your favorite toppings and condiments.
Foodie Byte: Sandwiches can be made ahead an hour or two before grilling them. Keep them stacked between pieces of waxed paper.
Ingredients
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Italian cured meat (thin sliced prosciutto, capocolla and Genoa salami)
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8 slices Mozzarella cheese, fresh
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2 cups roasted red peppers, drained
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4 ciabatta rolls, sliced for sandwiches
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Melted butter, as needed
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Baby spinach leaves, as needed
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Red onion, thin sliced, as needed
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Italian vinaigrette, as needed
Preparation
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1
Layer sliced meats, sliced cheese, roasted red peppers, spinach leaves and red onion evenly on bottom halves of ciabatta rolls.
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2
Close with top slices of rolls.
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3
Brush outer surfaces of sandwiches with melted butter.
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4
Grill press in Panini set on medium-high heat until bread is golden brown and cheese is melted.
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5
Open each sandwich and add the Italian vinaigrette.
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6
Close sandwiches and slice diagonally in half.
Additional Info
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