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Caramel Corn Cupcakes

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Caramel Corn Cupcakes
  • Prep Time:15 minutes
  • Cook Time:25 minutes
  • Serves:12
 
Tagged:
caramel corn, cupcakes, Desserts, fudge sauce, Popcorn, buttercream frosting, dark chocolate, caramel, corn,

Chocolate cupcakes topped with dark chocolate buttercream frosting and golden buttery-sweet caramel corn drizzled with chocolate and caramel sauce – these festive fun-to-eat cupcakes will turn any occasion into a party!

Why try? Something new for the cupcake crowd—this recipe transforms ordinary chocolate cupcakes into something special, topped with caramel-covered popcorn, chocolate fudge sauce and gooey caramel.

Foodie Byte: Crunched for time? No worries. Simply switch out prepared caramel corn for the homemade caramel corn in this recipe.

 

Ingredients

  • 12 chocolate cupcakes, prepared according to package directions
  • 1 (16 oz.) can dark chocolate buttercream frosting, prepared
  • 3 cups caramel popcorn (recipe link in “Additional Info”)
  • 1/4 cup chocolate fudge dessert topping
  • 1/4 cup caramel dessert topping

Preparation

  • 1
    Frost cooled cupcakes with the buttercream frosting.
  • 2
    Prepare Dark Chocolate Caramel Corn recipe according to directions through step 7, eliminating dark chocolate coating. (See link in "Additional Info")
  • 3
    Top each frosted cupcake with 1/4 cup caramel corn.
  • 4
    Drizzle 1 teaspoon each chocolate fudge sauce and caramel sauce over popcorn.

Additional Info

Click here for homemade caramel corn recipe. (Complete Steps 1 through 7.)

Copyright 2010. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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