- Prep Time:
- Cook Time:
- Serves:1
Popular chai tea latte spiced with the traditional aromatics of cardamom, cinnamon, ginger, and clove blended with frosty-cold vanilla ice cream and coconut M&M’s® chocolate candies for a modern twist on a classic soda fountain dessert.
Recipe courtesy of MARS Foodservices
Ingredients
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2 tablespoons Coconut M&M'S® Milk Chocolate Candies
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5 (#16) scoops Vanilla ice cream
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1/4 cup Liquid chai tea concentrate
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2 tablespoons Half and half
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1 dollop Whipped cream
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1 teaspoon (garnish) Coconut M&M’S® Milk Chocolate Candies
Preparation
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1
In a blender, combine coconut M&M’s, vanilla ice cream, chai tea concentrate, and half and half; blend until smooth.
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2
To serve, fill 12-ounces old fashion soda glass with milkshake and top with dollop of whipped cream. Garnish with additional coconut M&M’s®.
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3
MENU SUGGESTIONS: For eye-catching visual appeal, use chocolate dessert sauce to make a spiral design on the interior of the glass before filling.
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4
Menu the trend of decadence in small doses with a mini version of this milkshake.
Additional Info
From The Kitchens of The Food Channel
