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Spicy jalapeño peppers and zesty lime juice unite to pack a fiery punch in the Basilica Mexicana. An authentic Mexican toast to the day of tequila.
Recipe courtesy of CORZO Tequila
Ingredients
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1 1/2 parts Corzo Reposado Tequila
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1/2 part Green Chartreuse
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1/4 part Agave Nectar
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1 thin slice jalapeno pepper
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1/2 part fresh lime juice
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3 large basil leaves
Preparation
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1
In a mixing glass, muddle the pepper and basil in the agave nectar and lime juice.
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2
Add remaining ingredients and shake well with ice.
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3
Strain over ice into a rocks glass.
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4
Garnish: basil leaf "flag" and jalapeno pepper.
Additional Info
