- Prep Time:15 minutes
- Cook Time:
- Serves:16
Grilled chicken burgers make a great choice for summer cookouts, for those times when you crave a burger, but you’d rather not have red meat. These little chicken sliders are both tasty and trendy.
Why try? These little sliders make a terrific burger alternative. You may find you actually prefer them to the beefy version.
Foodie Byte: Quality ground chicken is now readily available in just about any supermarket or butcher shop.
This recipe is part of our Build-a-Burger Workshop feature on Sliders. Click here for the story and more recipes.
Ingredients
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2 pounds ground chicken
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1 onion, chopped
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2 teaspoons minced garlic
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1 red bell pepper, chopped
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2 tablespoons tomato paste
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2 carrots, chopped
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1 egg
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1/2 cup bread crumbs
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1 tablespoon Old Bay Seasoning
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Kosher salt and black pepper
Preparation
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1
Preheat grill to medium-high heat and lightly oil grate.
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2
Spray sauté pan with cooking oil over medium heat. Sauté the onion and garlic, add the bell pepper, tomato paste and carrots cooking all to desired tenderness.
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3
Set aside and cool completely.
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4
In a large bowl combine chicken and vegetables. Add breadcrumbs, egg and seasonings. Mix all together and form into 16 (2-ounce) patties.
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5
Grill over medium heat for 5 to 6 minutes per side.
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6
Assemble burgers with grilled buns and your favorite toppings. Serve immediately.
Additional Info
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