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Baked Beans

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
Baked Beans
  • Prep Time:
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Tagged:
Baked Beans, sides, potlucks, summer, cookouts, Pork, Beans,

This easy-to-make recipe starts with store-bought canned pork ‘n’ beans and plusses it up with a few added ingredients.

Why try? The classic summertime side dish is always a major hit at those family reunions and holiday weekend potlucks. There’s never any left at the end of the meal.

Foodie Byte: Starting with canned pork ‘n’ beans or baked beans saves lots of steps, leaving time to get creative with added ingredients and finishing touches.

Shown served in Le Creuset Enameled Cast-Iron Mini Cocotte, Flame courtesy of Le Creuset.

 

Ingredients

  • 2 – 28 ounce cans pork and beans
  • 4 tablespoons brown sugar
  • 1/4 cup green pepper, chopped
  • 1/2 cup onions, chopped
  • 1 cup ketchup
  • 1 teaspoon prepared horseradish

Preparation

  • 1
    Preheat oven to 350°F.
  • 2
    Combine in pan and bake for 1 hour or until hot and bubbly.

Additional Info

Copyright 2010. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.

 
 
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