Blue Cheese and Bacon First Down Dip

Posted by Chef at The Food Channel®

From The Kitchens of The Food Channel

Prep Time:10 minutes
Cook Time:20 minutes
Serves:10

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This macho dip requires a thick, sturdy chip! Bursting with big bold flavors of smoky-sweet bacon, crumbled bits of tangy blue cheese and toasted walnuts. Serve it up warm with crunchy kettle-cooked potato chips.

Why try? Craveable, hot and hearty dip recipe takes “chips & dip” to the goal line with the ultimate snack flavor combination.

Foodie Byte: For added convenience, dip can be made ahead, held chilled and baked right before serving (be sure to portion the dip in the container that it will be baked in before refrigerating).

Nutritional Information Per Serving: Calories 275, Protein 7.2g, Carbohydrate 2.2g (Dietary Fiber 0.2g), Sugar 0.2g, Fat 26.8g, (Saturated Fat 14.0g), Cholesterol 68.0mg, Sodium 372.7mg.
% Daily Value: Calcium 8%, Iron 4%, Vitamin A 15%, Vitamin C 0% (nutritional information is for dip only).

Ingredients

8 slices bacon, chopped
1 tablespoon minced garlic
2 (8-oz.) packages cream cheese, softened
1 cup (4-oz.) crumbled blue cheese
1/3 cup cream
2 tablespoons minced green onions
1/4 cup toasted walnut pieces

Preparation

1
Cook bacon in skillet until crisp, stirring often. Remove from skillet and drain.
2
Add garlic to skillet and sauté over low heat for 1 minute.
3
Combine cream cheese and cream in food processor bowl or mixer and blend until smooth. Stir in bacon, garlic, crumbled cheese and green onions.
4
Portion dip in medium baking dish; bake in preheated 350°F oven for 20 minutes. Garnish with toasted walnuts.
5
Serve warm dip with kettle cooked potato chips.

Additional Info

Find out more about toasting nuts.

Better-for-You Variation: This dip is also great served with fresh veggie sticks such as red and orange bell peppers, celery and baby carrots.

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