- Prep Time:
- Cook Time:
- Serves:4
This simple side dish is made with orzo, a slender pasta that resembles large grains of rice. In Italian, the word orzo means “barley”.
Recipe Courtesy of Williams-Sonoma Kitchen.
Ingredients
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1/4 cup extra-virgin olive oil
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1 garlic clove, thinly sliced
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1/2 pound orzo, cooked
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Finely grated zest of 1 lemon
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Juice of 1 lemon
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3 tablespoons chopped fresh flat-leaf parsley
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Salt and freshly ground pepper, to taste
Preparation
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1
In a small Dutch oven over medium-low heat, warm the olive oil. Add the garlic and saute until fragrant but not browned, about 2 minutes. Gently fold in the cooked orzo, lemon zest, lemon juice, parsley, salt and pepper until well mixed.
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2
Transfer the orzo to a serving bowl and serve warm.
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3
Serves 4.
Additional Info
From The Kitchens of The Food Channel
