- Prep Time:10 minutes
- Cook Time:10 minutes
- Serves:1
Chef Phil Andriano of Chef’s Diet suggests this Tex-Mex recipe for those interested in snacking a little smarter.
Why Try? This Chili Tostada offers lots of taste without going to your waist.
Ingredients
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2 ounces ground beef
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1 small clove garlic
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1 tablespoon peppers, chopped
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1 teaspoon Spanish onion
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1 teaspoon chili powder
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2 ounces kidney beans or black beans
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1 tablespoon tomato sauce, prepared
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Cheddar cheese, as garnish
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6-inch corn tostada shell
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For salsa
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1 teaspoon red onion, diced
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1/2 teaspoon olive oil
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1/8 teaspoon fresh cilantro, chopped
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1 tablespoon plum tomato
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1 tablespoon tomatillos, diced
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Salt and pepper to taste
Preparation
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1
For chili. In a pan, sauté beef until the fat renders. Add garlic and onion.
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2
As the mixture begins to brown, add spices and canned tomato, mix well.
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3
Allow to sauté for a minute longer then mix in beans.
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4
For salsa. Combine all ingredients, mix well. Add salt and pepper to taste.
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5
To serve. Serve on tostada shell on a plate, top with chili then sprinkle with Cheddar cheese and top with salsa.
Additional Info
