- Prep Time:10 minutes
- Cook Time:20 minutes
- Serves:24
Did you know that nearly 20 million chicken wings are eaten during The Big Game watching parties? Guess you’d better stock up now! Kevin Roberts, celebrity chef, cookbook author and owner/Executive Chef at San Diego’s East Village Tavern & Bowl, gives his recommendations in Kissing in the Kitchen: Cooking With Passion
. We bring you a few of his favorites.
Ingredients
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2 1/2 pounds chicken wings
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1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
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1/3 cup melted butter or margarine
Preparation
-
1
Split wings at each joint; discard tips. Place wings on rack in foil-lined pan.
-
2
Bake one hour at 500°F for 20 min. until cooked and crispy, turning halfway.
-
3
Combine Frank’s RedHot sauce and butter. Dip wings in sauce to coat completely.
Additional Info
Serve with celery and blue cheese dressing. For equally crispy wings: Deep fry wings at 375° F (High) 10 minutes until cooked and crispy; drain and serve.
