- Prep Time:12 minutes
- Cook Time:0
- Serves:12
This savory salmon paté makes for an outstanding appetizer. The recipe calls for a high-quality unsalted butter.
Recipe courtesy of Plugrá®.
Ingredients
-
1 pound smoked salmon
-
1 cup Plugrá® Unsalted Butter, melted
-
1/4 cup minced shallots
-
1 tablespoon minced chives
-
2 teaspoons minced chervil
-
1/4 cup mayonnaise
-
1/2 teaspoon ground mustard
-
2 tablespoons lemon juice
-
1/4 teaspoon ground white pepper
-
kosher salt to taste
-
rye crackers or toast points as needed
Preparation
-
1
In a large bowl, flake smoked salmon.
-
2
Add melted Plugrá® butter, shallots, chives, chervil, mayonnaise, ground mustard, lemon juice, and white pepper.
-
3
Season with salt to taste; stir until well combined.
-
4
Pour patè into a serving dish or individual ramekins and smooth with a back of a spoon.
-
5
Refrigerate until the paté is firm.
-
6
Serve with rye crackers or toast points.
Additional Info
Read more about unsalted butter in our Ask the Chef column.
