- Prep Time:
- Cook Time:
- Serves:1
Put a delicious twist on iced tea by combining fresh fruit juice with chilled green tea. If desired, garnish with a slice of fresh fruit, such as pineapple.
Recipe Courtesy of Williams-Sonoma Kitchen.
Ingredients
-
1 cup brewed green tea, chilled
-
1/4 to 1/2 cup fresh extracted juice, such as pomegranate, apple mango or pineapple
-
Honey, to taste
-
Ice cubes as needed
Preparation
-
1
In a large glass, combine the green tea and fresh juice of your choice. Add the honey and stir well. Add ice cubes and serve immediately.
-
2
Serves 1.
Additional Info