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White Chocolate Martini

Posted by Chef at The Food Channel®

from The Kitchens of The Food ChannelFrom The Kitchens of The Food Channel
White Chocolate Martini
  • Prep Time:10 minutes
  • Cook Time:
  • Serves:2
 
Tagged:
Martini, white chocolate, cocktail, romance, love, mixology, chocolate, Valentines Day,

Decadent, over the top, DANGEROUSLY Delicious! Rich velvety white chocolate concocted into a sinful drink.

 

Ingredients

  • 1/2 cup half and half cream
  • 4 ounces white chocolate, rough chopped
  • 2 ounces vodka
  • 2 ounces Simple Syrup (see recipe in Additional Info below)

Preparation

  • 1
    Heat half and half cream in a small sauce pan; slowly add white chocolate, whisk continually, until chocolate is melted. Cool to room temperature.
  • 2
    Add vodka and simple syrup* to white chocolate mixture; stir to blend. (*See Simple Syrup recipe in Additional Information below)
  • 3
    Pour into 2 martini glasses; serve.

Additional Info

Simple syrup, or “sugar syrup” is used in many cocktails and other drinks such as to sweeten iced tea; it can be made ahead and held refrigerated for use as needed.

To make Simple Syrup:
Combine 1 cup sugar and 2 cups water in saucepan.

Bring to a boil, stirring constantly, until sugar is completely dissolved.

Remove from heat; cool.

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