- Prep Time:10 minutes
- Cook Time:20 minutes
- Serves:8
Golden twists of pastry with swirls of gruyere and parmesan cheese and a hint of thyme provide a satisfying crunch that’s perfect for a party appetizer or afternoon snack.
Why try? By using frozen puff pastry, you can quickly make impressive cheese straws that can be piled high on a platter or gathered into a bunch as a decorative arrangement in a tall glass or vase.
Foodie Byte: While these cheese straws can be stored in an airtight container for a few days, they are truly best when eaten within a few hours.
Ingredients
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2 sheets (1 box) puff pastry, defrosted overnight in the refrigerator
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1 egg, lightly beaten
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1/2 cup parmesan cheese, freshly grated
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1 cup gruyere cheese, finely grated
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2 teaspoons fresh thyme, minced
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
Preparation
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1
Preheat oven to 375˚F.
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2
Roll out each sheet of puff pastry to about 10 by 12 inches on a lightly floured board.
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3
Brush the surface with beaten egg, and sprinkle each rectangle evenly with cheeses, thyme, salt, and pepper.
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4
Cut about 12 strips out of each sheet, and twist, laying about an inch apart on a greased baking tray.
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5
Bake for 10 to 15 minutes or until puffed and lightly browned, then turn over and bake another 5 minutes. Serve.
Additional Info
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