- Prep Time:15 min.
- Cook Time:40 min.
- Serves:4
Try this cheesecake coffeecake for breakfast or afternoon tea to chase away any winter doldrums!
From Breakfasts Ozarks Style. Used by permission. Read more here
Ingredients
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1/3 cup margarine
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1 cup sugar
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1/4 cup milk
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1 1/2 cups flour
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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8 ounces cream cheese
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2 eggs, beaten
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1 teaspoon vanilla
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3/4 cup instant oatmeal
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1/4 teaspoon salt
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2 tablespoons orange zest (grated orange rind)
Preparation
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1
Blend margarine, cream cheese and sugar.
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2
Add eggs, milk and vanilla.
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3
Combine dry ingredients and add to the cream cheese mixture.
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4
Blend in orange zest.
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5
Spoon batter into well-greased 8’ baking pan or 12 muffin pans.
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6
Add crumb topping, using 1/3 cup brown sugar, 1/2 teaspoon cinnamon, 1/3 cup flour and 2 tablespoons margarine.
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7
Sprinkle crumb topping over batter then bake at 350 degrees.
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8
Bake 35-40 minutes for coffeecake or 20 minutes for muffins.
Additional Info
