- Prep Time:5 min.
- Cook Time:2-3 min. per serving
- Serves:2
Yummy eggnog French toast that not only uses up your holiday leftovers but reminds you all over again of your toast to the new year!
Ingredients
-
1/2 cup eggnog
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1 tablespoon vegetable oil
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4 slices French or Italian bread
Preparation
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1
Dip both sides of bread in eggnog.
-
2
Heat oil in heavy skillet.
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3
Brown bread on each side.
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4
Sprinkle with powdered sugar if desired.
Additional Info
Tip: freeze eggnog in ice cube trays. Once frozen, package in plastic bags and freeze until ready to use.
