Sea Salt & Lime Grilled Fish Tacos

Hot-off-the-grill cilantro-lime marinated red snapper fish tacos are fast & easy to fix with prepared slaw, fresh avocado slices and a drizzling of creamy salsa verde. Hit them with a squeeze of smoky, grilled lime and a fresh grind of sea salt.

Why try?
If you’ve never tried fish tacos, you’re in for a real treat! This is a quick, grilled version that your family will request again and again.

Foodie Byte:
Grilling the limes flesh side down imparts a rich caramelized citrus flavor.

Prep options: The weather outdoors is not always appropriate for outdoor grilling; use an indoor grill or simply broil, bake or pan-fry the fish. The corn tortillas can easily be toasted in a dry sauté pan or hot oven and the limes could be caramelized using a smoking-hot skillet.

Try these grilled fish tacos using halibut, mahi mahi or other firm and meaty white fish varieties.

Nutritional Per Serving: Calories 431, Protein 27.2g, Carbohydrate 41.0g (Dietary Fiber 7.8g), Sugar 2.9g, Fat 18.7g, (Saturated Fat 2.1g), Cholesterol 42.0mg, Sodium 919.0mg.
% Daily Value: Calcium 8%, Iron 8%, Vitamin A 20%, Vitamin C 45%.