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Ginger Teriyaki Salmon

Posted by Chef at The Food Channel®

From The Kitchens of The Food Channel

Prep Time:40 minutes (10 minutes prep/30 minutes marinate)
Cook Time:6 minutes
Serves:4

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Broiled salmon fillets brushed with a Japanese teriyaki glaze that’s infused with the bold flavors of ginger, garlic and toasted sesame. Serve this flavorful entrée with crisp steamed sugar snap peas and aromatic jasmine rice.

Why Try?
Restaurant quality ginger glazed salmon at home! A dinner that’s rich in heart-healthy omega-3 fatty acids.

Foodie Byte:
This bold, savory-sweet ginger teriyaki glaze also tastes terrific as a marinade/basting glaze for grilled or broiled chicken, steak, shrimp or scallops.

Nutritional Per Serving: Calories 318, Protein 35.1g, Carbohydrate 21.8g (Dietary Fiber 0.1g), Sugar 19.1g, Fat 9.4g, (Saturated Fat 1.5g), Cholesterol 88.5mg, Sodium 924.8mg.
% Daily Value: Calcium 2%, Iron 8%, Vitamin A 4%, Vitamin C 8%.

Ingredients

1/2 cup teriyaki glaze
1/4 cup orange juice
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 teaspoons minced ginger
1 teaspoon minced garlic
4 (6-oz.) salmon fillets

Preparation

1
Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger and garlic in small nonstick skillet and whisk to blend.
2
Bring glaze to a boil, reduce heat and simmer for 5 minutes; cool.
3
Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 minutes.
4
Preheat broiler.
5
Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with nonstick cooking spray.
6
Brush fillets evenly with remaining glaze; broil for 5 to 6 minutes or until fish flakes with fork. Serve warm.

Additional Info

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