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Case Solved Chicken Rotel Casserole

Posted by Editor at The Food Channel®

Prep Time:1 hour
Cook Time:30 minutes
Serves:2

Tagged:

This recipe is courtesy of “Great Recipes from Southwest Missouri Criminal Justice Agencies,” a community cookbook that raises funds for criminal justice students to attend training programs. Jack Merritt, Sheriff of Greene County, Missouri, contributed this particular recipe. All recipes in the cookbook are from law enforcement professionals. The book may be purchased for $10 by contacting Cookbook.

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Ingredients

4 chicken breasts
1 onion, cut in slivers
1 cup celery, diced
1 stick butter
7 ounces thin spaghetti
1 lb. Velveeta cheese
1 can (10 oz.) Rotel
1 small can mushrooms (optional)
2 cups chicken broth

Preparation

1
Boil chicken breasts and de-bone, or use boneless chiken breasts.
2
Saute onion and celery in butter.
3
Boil spaghetti according to package instructions.
4
Mix cooked spaghetti with all ingredients.
5
Add chicken broth.
6
Bake 20-30 minutes at 350 degrees in a 9 x 13 baking dish.

Additional Info

If you would like to send us your community cookbook, please email editor
with a short summary of the cookbook’s purpose and the cause it supports. We will let you know where to send a sample copy.

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