- Prep Time:15 minutes
- Cook Time:7-9 minutes
- Serves:48
Delicate, crispy cookies that are easy to make. Keep them simple or make them fancy by wrapping them around the handle of a wooden spoon and dipping in melted chocolate!
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Ingredients
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1 stick butter
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3/4 cup firmly packed brown sugar
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1 tablespoon molasses
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1 tablespoon light corn syrup
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3/4 cup quick-cooking rolled oats
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1/4 cup finely chopped pecans, toasted
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1 1/2 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon vanilla extract
Preparation
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1
Preheat oven to 350 degrees F.
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2
In a heavy saucepan, melt the butter over medium heat.
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3
When it foams, add the brown sugar, stirring until it dissolves, 2 to 3 minutes.
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4
Stir in the molasses and corn syrup, then the oats, pecans, flour, salt, and vanilla.
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5
Stir until well blended.
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6
Remove from the heat and drop teaspoonfuls onto a parchment- or aluminum foil-lined baking sheet at least 2 inches apart, as the cookies will spread during baking.
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7
Bake for 7 to 9 minutes, or until the cookies are golden brown and the edges slightly darker.
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8
Remove from the oven and let cook on the pan for 4 to 5 minutes, or until slightly firmed.
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9
With a metal spatula, transfer the cookies to wire racks. If desired, while still pliable, form them around the handle of a wooden spoon.
Additional Info
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