If you’ve never had salmon, here’s my #1 easy and favorite recipe; rumor is this is the best salmon ever! The glaze on the crispy, crusted salmon takes only minutes to prepare — and to disappear from the plate.
Get your Irish on and delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls.
This hearty and rich soup is easy to make and has a dramatic presentation. Use leftover bread slices that have been left out to dry for a couple of days for the best results. By using low sodium broth you can season according to your own preference.