Recipes : Cajun/Creole

Recipes

Mardi Gras Gumbo

Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Perfect for Mardi Gras season…or anytime you’re hungry!

Chef

Recipes

Grilled Oysters with Spicy Lemon Garlic Butter

This New Orleans-inspired appetizer features shucked oysters-on-the-half-shell topped with spicy lemon garlic butter.

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Recipes

Parmesan & Dijon Glazed Oysters With Butternut Squash Puree

Parmesan and Dijon glazed oysters with a butternut squash puree, Herbsaint flamed spinach and grilled baby fennel. This dish pays homage to some of the classic flavors of Oyster Rockefeller with the use of spinach, parmesan and Herbsaint.

FoodChannel Editor

Recipes

Creole Sliders

Pan-grilled mini burgers topped with bold, zesty-rich Creole butter. Serve layered on slider rolls topped with baby field greens, chunky bleu cheese dressing, and fresh chopped tomatoes.

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Recipes

Parmesan Peppercorn Roast Beef Panini

Parmesan-Peppercorn Roast Beef Panini. This bistro-inspired sandwich features deli-sliced roast beef, melted Swiss cheese, grilled peppers and onions and a signature peppercorn Parmesan mayonnaise layered on buttery toasted focaccia bread.

Chef

Recipes

Shrimp Cornbread

This cornbread is slightly sweet and spicy. It can be made with shrimp, peeled fresh crawfish tails, or finely diced andouille sausage.

FoodChannel Editor

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