Recipes : English/American

Recipes

Roasted Rhubarb Oatmeal Bar Recipe

The first fruit of spring is here: Rhubarb! Though technically a vegetable, it has long been regarded as the first sign of something sweet after a long and cold winter. Roasted Rhubarb Oatmeal Bars are the perfect combination of tart and sweet flavors! 

Recipes

Classic Salmon Fishcake Recipe

This Classic Salmon Fishcake recipe is simple to make and quick to cook. The crumb coating may seem like an extra step, but it's well worth it for the delightful crisp factor it adds to the salmon. 

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Recipes

Classic Crepe and Pancake Recipes

Fluffy and cakey, or thin and crispy? We have it all! Try these traditional crepe and pancake recipes, with plenty of delicious recommended toppings, brought to us overseas from the chefs at Rattan Direct! 

Recipes

Fresh Fruit Dessert Pizza with Coconut Cream Recipe

Inspired by the tropics, this Fresh Fruit Dessert Pizza has a tender sugar cookie crust, coupled with a rich coconut cream cheese base with grated orange zest, topped with delicious fresh fruit. 

Holly Clegg

Recipes

Cauliflower Cheese Soup Recipe

With Spring on the way but a bitter chill in the air, this lighter take on Cauliflower Cheese Soup is just the thing. Plus, it can be ready in 30 minutes! 

Recipes

The Ultimate Lemon Drizzle Cake Recipe

Sharp with lemon and rich with butter, this is everything that a Lemon Drizzle Cake should be. This light and moist lemon cake is the perfect dessert to welcome the spring season. 

Recipes

Easy Bunny Biscuit Recipe

Sometimes making food into shapes makes it more fun to eat! Let the kids jump in the kitchen and help you make these bunny biscuits, and then you get to eat your fun project. Of course, adults will love them too!  

Holly Clegg

Recipes

Italian Pull Apart Bread

With only a few ingredients, this simple and easy Pull Apart Italian Bread is easy to make and will taste bakery-fresh. 

Holly Clegg

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Recipes

Marinated Shrimp and Artichoke Recipe

Impress your party guests with this make-ahead appetizer! Marinated Shrimp and Artichokes are light enough to be an hors d'oeuvres and just hearty enough to hold you over until dinner! 

Holly Clegg

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