Recipes : English/American
The very best of summer- this Southern BLT salad features golden, crispy fried green tomatoes layered over fresh spring greens, with crumbled bacon and ripe tangy-sweet summer tomatoes. Topped with a ladle of fresh-made buttermilk dressing, this salad is delicious served with ice cold sweet tea on a hot summer night.
We paired smoky-sweet griddled country ham, gooey melted Fontina and creamy maple Dijon sauce together for our Monte Cristo sandwich and then drenched it in real maple syrup for the perfect brunch or late-night sandwich recipe. Because, after all, everyone needs a little bit of over-the-top indulgence once in a while!