Recipes : English/American
The first fruit of spring is here: Rhubarb! Though technically a vegetable, it has long been regarded as the first sign of something sweet after a long and cold winter. Roasted Rhubarb Oatmeal Bars are the perfect combination of tart and sweet flavors!
This Classic Salmon Fishcake recipe is simple to make and quick to cook. The crumb coating may seem like an extra step, but it's well worth it for the delightful crisp factor it adds to the salmon.
Fluffy and cakey, or thin and crispy? We have it all! Try these traditional crepe and pancake recipes, with plenty of delicious recommended toppings, brought to us overseas from the chefs at Rattan Direct!
Inspired by the tropics, this Fresh Fruit Dessert Pizza has a tender sugar cookie crust, coupled with a rich coconut cream cheese base with grated orange zest, topped with delicious fresh fruit.
With Spring on the way but a bitter chill in the air, this lighter take on Cauliflower Cheese Soup is just the thing. Plus, it can be ready in 30 minutes!
Sharp with lemon and rich with butter, this is everything that a Lemon Drizzle Cake should be. This light and moist lemon cake is the perfect dessert to welcome the spring season.