This rich creamy Mediterranean-inspired dip features a lively blend of chickpeas, tahini paste, lemon, garlic and olive oil blended velvety smooth and delicious in a food processor for quick & easy assembly.
Our recipe features sautéed boneless skinless chicken breasts with fresh seasonal vegetables adding the biryani paste to finish the dish.
This recipe was a contest winner in the Manischewitz family-friendly recipes contest. It is from Naylet LaRochelle of Miami, FL.
This recipe was a finalist in the Plugrá Magnifique Recipe Contest.