Recipes : Appetizers

Recipes

Spicy Ground Lamb Nachos with Feta Cheese

Own Your Party with this epic Greek nachos recipe! You'll get spicy Australian lamb served on fresh-baked pita chips with feta cheese, Mediterranean olive pico de gallo and tzatziki sauce. The spicy ground lamb, Greek tzatziki sauce and Mediterranean pico can be prepared ahead of time so you can focus more on entertaining your guests and less time in the kitchen preparing this amazing appetizer. While we were developing this recipe in our test kitchen a crowd gathered to gobble up the left-overs. Yes, this recipe is that good!

Chef

Recipes

Cranberry Peanut Butter Dip

Think about waiting for Thanksgiving dinner to be served. If you're a kid, you need something to hold you over, right? This Cranberry Peanut Butter Dip is the perfect solution to keeping kids occupied and in one place while you handle the final kitchen details. Adults will be dipping in, too!

Chef

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Recipes

Crispy Maple Chipotle Hot Wings

We added the craveable smoky-sweet flavor combination of rich maple syrup and smoky-hot chipotle chilies in fiery adobo sauce to our favorite hot wing recipe for a bold flavor upgrade. Feel free to adjust the heat level with more or less chipotle chilies in adobo sauce.

Chef

Recipes

Bruschetta with Olive Cream Cheese Spread

We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spread is made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.

Chef

Recipes

Watermelon Summer Salsa

Recipe courtesy of Guy Fieri, on behalf of the National Pork Board.

FoodChannel Editor

Recipes

Savory Avocado Puffs

Here's a savory appetizer that has it all--luscious cheesy pastry, creamy avocado and the bite of Soppressata. It's an unusual use of a pastry shell to build out something that will make a great pass around at your next party.

Chef

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