Recipes : Breakfast

Recipes

Classic Crepe and Pancake Recipes

Fluffy and cakey, or thin and crispy? We have it all! Try these traditional crepe and pancake recipes, with plenty of delicious recommended toppings, brought to us overseas from the chefs at Rattan Direct! 

Recipes

Bread Pudding Florentine Recipe

Here’s a great make-ahead savory bread pudding. This light breakfast-style recipe can be enjoyed all times of day!

Holly Clegg

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Recipes

Bacon Asparagus Strata with Roasted Red Peppers

Bacon Asparagus Strata with Roasted Red Peppers is delightful for a Valentine's brunch, or anytime. Pair it with a fresh fruit salad and a mimosa or do like we did and put it with our Raspberry Almond Crumble for a double treat on a morning breakfast tray!

 

Chef

Recipes

Citrus, Pear and Pomegranate Salad with Vanilla Syrup

Citrus, Pear and Pomegranate Salad with Vanilla Syrup makes an eclectic addition to your Autumn Breakfast table, waking up your senses and getting you ready for the day!

Chef

Recipes

Sausage and Sage Spaetzle

Here's a dish that is warm and comforting--and a surprisingly hearty addition to the breakfast table. It's a great way to warm up when the weather turns chilly!

Chef

Recipes

Pecan Pie Oatmeal

Here's an easy way to take breakfast with you, or enjoy it at home. It's the perfect mix of sweet and savory with a lot of health thrown in!

Chef

Recipes

Sunrise Pizza

Are you ready to move on from your standard bacon and egg breakfast? We have a recipe that is going to make you the hero of breakfast! This recipe was brought to us by the talented chefs at the Food Channel.

Chef

Recipes

Autumn Frittata

An Autumn Frittata will help you extend the season just a bit before jumping full blown into Christmas! Cozy up to the season with this great egg dish, perfect for a lazy breakfast or brunch.

Chef

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Recipes

Blueberry Bread with Lemon Glaze

This delicious tea bread has a moist pound cake-like texture and tangy-sweet lemon blueberry flavor. Wonderful hot out of the over, but even better when cooled to room temperature. To ensure easy removal from pans, spray bread pans lightly with cooking spray, line bottom and sides (hanging over) with parchment or foil and spray lightly again with cooking spray before filling with batter. This recipe makes 2 loaves. Enjoy one and freeze the other for later, if you can!

Chef

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